Ermilio's Italian Restaurant - Eureka Springs, AR
Phone: (479) 253-8806 (no reservations taken, just come on down!)
Hours: We are open 5pm to 9pm, 7 days a week.
Location: We are located at 26 White St. on the upper Historic Loop (old Highway 62B) in Eureka Springs AR. We are just a few short blocks from the renowned CRESCENT HOTEL and a short walk from many of the Victorian Bed and Breakfasts and Historical Lodging. View a Map
Parking: There is plenty of FREE PARKING and a WHEELCHAIR ACCESSIBLE RAMP.
Receptions: Ermilios is the perfect venue for hosting your wedding reception, after-party or other event. Please call us for details: (479) 253-8806
Stuffed Mushrooms 6.75Fresh mushroom caps stuffed with our own mixture of artichoke hearts, cream cheese, Italian bread crumbs, Parmesan cheese and seasonings; topped with mozzarella and broiled until piping hot.
Artichoke Hearts 6.75Tender artichoke hearts, sautéed in olive oil, garlic and basil. Served warm and garnished with Parmesan cheese and chopped tomato.
Caprese Salad 6.75Ripe Roma tomatoes with fresh mozzarella and basil served with extra virgin olive oil and aged balsamic vinaigrette.
Gorgonzola Bread Rounds 6.75Slices of our crusty, whole-grain bread topped with Gorgonzola cheese, flame-broiled until golden, and garnished with crisp apple slices.
Mussels 9.95Fresh Prince Edward Island mussels steamed in our luscious white wine garlic and olive oil broth with just a tiny kick of red pepper. Delicious with our fresh baked bread.
Pesto Bread Rounds 6.75Our whole-grain bread slices spread with fresh pesto, covered with mozzarella cheese, broiled, then topped with fresh tomato slices. Served hot.
Roasted Peppers 6.75Roasted Red Peppers served with our seasoned Riccota cheese.
Antipasto Platter 14.95A lovely selection of Italian cured meats, cheeses and varietal vegetables. Great with our house bread.
House Salad 4.00Cold, crisp romaine lettuce garnished with fresh carrot, purple cabbage, and tomato.
Vegetarian Chef Salad 6.95Crisp romaine lettuce with assorted fresh vegetables, ripe tomatoes, and mozzarella cheese.
Grilled Chicken Breast Salad 8.95Our chef salad topped with a boneless, marinated char-grilled chicken breast.
Lorenzo’s Caesar Salad Dinner size 7.95 Add chicken 10.95Crisp romaine lettuce, served with our take on Caesar dressing, whole grain croutons, and freshly grated Parmesan cheese.
Homemade Salad Dressings
Salads come with your choice of our "made from scratch" House Dressings:
House - Italian vinaigrette
Pesto - Fresh basil and garlic vinaigrette
"Too Blue For You" - Thick and chunky bleu cheese
-PASTAS & SAUCES-
First, choose your favorite sauce...
Mom’s Homemade Meatballs In Red Sauce $11.95Two large 100% lean ground beef, hand-rolled and seasoned with Mom’s favorite Italian herbs and spices; simmered in her rich, flavorful red sauce. This is a family tradition!
Garlic & Olive Oil $10.95Plain and simple, garnished with parsley and chopped tomatoes. Delicious on any pasta, this one is the real thing!
Italian Sausage $11.95A link of sweet and spicy Italian sausage covered with Mom’s red sauce. This is Uncle Sal’s favorite!
Primivera $11.95Assorted fresh vegetables sautéed in virgin olive oil, garlic and our own medley of seasonings. Combined with vegetable broth, this is a light and healthy dish.
Tuscan Chicken Pasta $16.95Pan seared chicken breast atop penne pasta with sauteed spinach, artichoke hearts and sundried tomatoes. All topped with a creamy parmesan sauce.
Gorgonzola Cheese Sauce $10.95Chunky, creamy sauce made with tangy, aged Italian bleu cheese softened in hot olive oil with garlic and a touch of cream.
Tomato Basil $10.95Aunt Millie's own combination of fresh whole leaf basil, ripe tomatoes, and a subtle blend of herbs. A light, tasty marinara.
Alfredo Sauce $10.95King of the cream sauces! Butter, heavy cream and Parmesan cheese make the base for this rich Northern Italian classic. We add our own special touch to make this a sauce you will remember.
Clam Sauce $11.95A true Yankee clam sauce. Littleneck clams simmered in a light, flavorful broth of olive oil, clam juice, garlic and Aunt Mary’s favorite seasonings.
Pesto $10.95A robust combination of fresh basil, garlic, pine nuts, Parmesan and Romano cheeses; blended together in virgin olive oil. Garlic and basil lovers, this one’s for you! With its distinct flavor of Genovese origin, this is Aunt Jessie’s favorite.
Now, pick your favorite pasta...
Spaghetti - Traditional round pasta.
Linguine - Traditional thin, flat pasta.
Fettuccine - Wide, flat pasta.
Spinach Fettuccine - A green, wide, flat pasta.
Penné - Macaroni tubes.
Gnocchi - Small potato pasta dumplings.
Ravioli -Uncle Sal E.’s favorite; six jumbo ricotta or spinach and ricotta stuffed rounds. Add 2.00 to price of any sauce.
Cheese Filled Tortellini - Tri-color ricotta filled pasta rings. A house specialty with Alfredo or any sauce. Add 2.00 to price of any sauce.
Ask about our gluten free options!
All pasta garnished with Parmesan cheese and served with house salad, fresh backed bread and roasted garlic. Substitute Caesar salad, add 3.00.
Half portions of pasta available for children 12 and under.
Filet Mignon 31.95Our choice beef filet is cut in house, seasoned, pan seared in olive oil, and served with our rich red wine tarragon sauce. A house specialty!
Ermilio's Pan Roasted Pork Chop 17.95Twelve oz. bone in pork chop pan roasted and finished with a porcini mushroom demi-glace.
Shrimp Provencale 18.50Large shrimp sautéed in olive oil with garlic, shallots, white wine, fresh tomato, cream and Parmesan cheese. Served over linguini.
Chicken Parmesan 17.95Boneless chicken breast pounded thin, breaded with seasoned bread crumbs and Parmesan, pan sautéed and topped with mozzarella cheese served on a bed of spaghetti with Ermilio’s Tomato and Basil sauce. An Italian classic!
Chicken Marsala 16.95Eight oz. chicken breast sautéed in butter with mushrooms, shallots and Marsala wine.
Shrimp Scampi 18.50Sauteed in virgin olive oil, garlic, lemon and white wine. This traditional shrimp dish is simple and delicious. Served over linguini.
Fish of the Day - market priceAsk your server about selection and method of preparation.
Tuesday & Friday Special - Eggplant Parmesan - 12.95
Wednesday & Saturday Special - Lasagna - 12.95
Two hand-rolled meatballs - 3.50
Sweet Italian sausage link - 3.50
Sautéed fresh vegetables - 3.00
Grilled chicken breast - 3.50
Sautéed Shrimp (4) - 6.50
Specialties served with sautéed vegetables, pasta and tomato basil sauce, house salad, bread and roasted garlic. Substitute side pasta.Add 3.00 Substitute Caesar salad. Add 3.00
ITALIAN CREAM CAKE
Cappuccino, Espresso, Latte made with love.