APPETIZERS

Stuffed Mushrooms $6.75
Fresh mushroom caps stuffed with our own mixture of artichoke hearts,
cream cheese, Italian bread crumbs) Parmesan cheese and seasonings;
topped with mozzarella and broiled until piping hot.

Caprese Salad 6.75

Vine ripened Roma tomatoes with fresh mozzarella and basil served with
extra virgin olive oil and aged balsamic vinaigrette.

Gorgonzola Bread Rounds 6.00

Slices of our crusty, whole-grain bread topped with Gorgonzola cheese, flame-broiled
until golden, and garnished with crisp apple slices.

Pesto Bread Rounds 6.00

Our whole-grain bread slices spread with fresh pesto, covered with mozzarella
cheese, broiled, then topped with fresh tomato slices. Served hot.

Sauteed Artichoke Hearts 6.75

Tender artichoke hearts sauteed in olive oil, garlic, white wine and basil.
Served hot and garnished with Parmesan cheese and chopped tomato.

SALADS

House Salad $4.00

Cold, crisp romaine and spring greens garnished with red onion, sliced mushrooms)
and tomato.

Vegetarian Chef Salad 6.95

Spring greens with assorted fresh vegetables, ripe tomatoes, mozzarella
cheese, and freshly grated Parmesan cheese.

Grilled Chicken Breast Salad 8.95

Our chef salad topped with a boneless, marinated char-grilled chicken breast.

With your choice of our House Dressings:

Italian Vinaigrette

Pesto Vinaigrette

"Too Blue For You" Blue Cheese

PASTAS & SAUCES

Choose your favorite sauce...

Mom's Homemade Meatballs $10.95

100% lean ground beef, hand-rolled and seasoned with Mom's favorite Italian herbs
and spices; simmered in her rich, flavorful red sauce... This is a family tradition!

Arlene's Chicken Sauce 10.95

A peasant style, (bone-in) skinless chicken breast baked in herbs; then simmered
until tender in Arlene Ermilio's mild and tasty red chicken sauce.

Italian Sausage 10.95

A link of sweet and spicy Italian sausage covered with Mom's red sauce.
This is Uncle Sal's favorite!

Fresh Tomato Basil 10.95

Aunt Millie's own combination of fresh whole leaf basil, ripe tomatoes, and a
subtle blend of herbs. A light, tasty marinara.

Pesto 10.95

A robust combination of fresh basil, garlic, pine nuts, Parmesan and Romano
cheeses; blended together in virgin olive oil. Garlic and basil lovers, this one's
for you! With its distinct flavor of Genovese origin, this is Aunt Jessie's favorite.

Primivera 10.95

Assorted fresh vegetables sauteed in garlic, virgin olive oil and our own medley
of seasonings. Combined with vegetable broth, this is a light, healthy dish.

Gorgonzola Cheese Sauce 10.95

Chunky, creamy sauce made with tangy, aged Italian bleu cheese softened in
hot olive oil with garlic and a touch of cream.

Garlic & Olive Oil 10.95

Plain and simple, garnished with parsley. Delicious on any pasta, this one
is the real thing!

Alfredo Sauce 10.95

King of the cream sauces! Butter, heavy cream and Parmesan cheese make the
base for this rich Northern Italian classic. We add our own special touch to make
this a sauce you will remember.

Clam Sauce 11.95

A true Yankee clam sauce. Fresh Little Neck clams simmered in a light, flavorful
broth of olive oil, clam juice, garlic and Aunt Mary's favorite seasonings.

...now pick your favorite pasta...

Spaghetti Linguine Fettuccine

Spinach Fettuccine Gnocchi

Mostaccioli

Ricotta Cheese Stuffed Tri-Color Tortellini +$2.00

Spinach & Cheese Stuffed Ravioli +2.00

Ricotta Cheese Stuffed Ravioli +$2.00

DINNER SPECIALTIES

Filet Mignon $28.95

We cut our 8 oz. filet from Chairmans Reserve beef tenders. We season it, pan sear it in olive oil, then surround it with our rich red wine and tarragon sauce.
A house specialty!

Ermilio's Pan-Roasted Pork Chop 16.95

12 oz. bone in pork chop pan roasted and finished with a porcini mushroom demi-glace.

 Chicken Marsala 16.95

8 oz. chicken breast, sauteed in butter with mushrooms, shallots and Marsala wine.

Shrimp Scampi 18.50

Sauteed in virgin olive oil, garlic, lemon and white wine. This traditional shrimp dish is simple and delicious. Served over linguini.

Shrimp Provencale 18.50

Large shrimp sauteed in olive oil with garlic, shallots, white wine, fresh tomato, cream and Parmesan cheese. Served over linguini.

Fresh Fish as available -market price

Tuesday & Friday

Eggplant Parmesan-- $11.95

Wednesday & Saturday

Lasagne-- $11.95

Cappuccino, Espresso, Latte made with love...

HOMEMADE DESSERTS

TRY OUR HOUSE SPECIALTY, TIRAMISU

or Ask your server to show you tonight's selections.

ALSO....

Great Wine List, Beer, Cocktails, Cordials

...always available!