Our dining room is open on a first-come, first-served basis. No reservations, just come on down! Can’t wait to see you.
Our Menu
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Appetizers
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Stuffed Mushrooms
9.95Fresh mushroom caps stuffed with our own mixture of artichoke hearts, cream cheese, Italian bread crumbs, Parmesan cheese, and seasonings; topped with mozzarella and broiled until piping hot.
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Artichoke Hearts
8.95Tender artichoke hearts, sautéed in olive oil, garlic and basil. Served warm and garnished with Parmesan cheese and chopped tomato.
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Caprese Salad
9.95Ripe Roma tomatoes with fresh mozzarella and basil served with extra virgin olive oil and aged balsamic vinaigrette.
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Gorgonzola Bread Rounds
8.95Slices of our crusty, whole-grain bread topped with Gorgonzola cheese, flame-broiled until golden, and garnished with crisp apple slices.
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Pesto Bread Rounds
8.95Our whole-grain bread slices spread with fresh pesto, covered with mozzarella cheese, broiled, then topped with fresh tomato slices. Served hot.
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Mussels
14.9514.95Fresh Prince Edward Island mussels steamed in our luscious white wine garlic and olive oil broth with just a tiny kick of red pepper. Delicious with our fresh baked bread.
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Daily Specials
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Fish of the Day
market priceAsk us about the selection and method of preparation.
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Friday - Eggplant Parmesan
18.95 -
Saturday - Lasagna
18.95
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Main Courses
Specialties served with sautéed vegetables, pasta and tomato basil sauce, house salad, bread, and roasted garlic. Substitute side pasta - Add 3.00. Substitute Caesar salad - Add 3.00.
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Filet Mignon
47.95Our choice beef filet is cut in house, seasoned, pan seared in olive oil, and served with our rich red wine tarragon sauce. A house specialty!
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Pan Roasted Pork Chop
24.95Twelve oz. bone in pork chop pan roasted and finished with a porcini mushroom demi-glace.
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Shrimp Provencal
23.95Large shrimp sautéed in olive oil with garlic, shallots, white wine, fresh tomato, cream and Parmesan cheese. Served over linguini.
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Chicken Parmesan
21.95Boneless chicken breast pounded thin, breaded with seasoned bread crumbs and Parmesan, pan sautéed and topped with mozzarella cheese served on a bed of spaghetti with Ermilio’s Tomato and Basil sauce. An Italian classic!
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Tuscan Chicken Pasta
21.95Pan-seared chicken breast atop penne pasta with sautéed spinach, artichoke hearts, and sun-dried tomatoes. All topped with a creamy parmesan sauce.
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Chicken Marsala
21.9521.95Eight oz. chicken breast sautéed in butter with mushrooms, shallots, and Marsala wine.
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Pastas & Sauces
First, choose your favorite sauce...
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Mom’s Homemade Meatballs In Red Sauce
15.95Two large, 100% lean ground beef, hand-rolled and seasoned with Mom’s favorite Italian herbs and spices; simmered in her rich, flavorful red sauce. This is a family tradition!
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Garlic & Olive Oil
13.95Plain and simple, garnished with parsley and chopped tomatoes. Delicious on any pasta, this one is the real thing!
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Italian Sausage
15.95A link of sweet and spicy Italian sausage covered with Mom’s red sauce. This is Uncle Sal’s favorite!
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Primavera
15.95Assorted fresh vegetables sautéed in virgin olive oil, garlic and our own medley of seasonings. Combined with vegetable broth, this is a light and healthy dish.
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Gorgonzola Cheese Sauce
14.95Chunky, creamy sauce made with tangy, aged Italian bleu cheese softened in hot olive oil with garlic and a touch of cream.
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Tomato Basil
13.95Aunt Millie's own combination of fresh whole leaf basil, ripe tomatoes, and a subtle blend of herbs. A light, tasty marinara.
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Alfredo Sauce
14.95King of the cream sauces! Butter, heavy cream and Parmesan cheese make the base for this rich Northern Italian classic. We add our own special touch to make this a sauce you will remember.
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Baby Clams with Pasta
18.95Little neck clams sautéed with fresh tomato, garlic and virgin olive oil.
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Pesto
14.95A robust combination of fresh basil, garlic, pine nuts, Parmesan and Romano cheeses; blended together in virgin olive oil. Garlic and basil lovers, this one’s for you! With its distinct flavor of Genovese origin, this is Aunt Jessie’s favorite.
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Pastas
Next, choose a pasta.
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Spaghetti
Traditional round pasta.
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Linguine
Traditional thin, flat pasta.
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Fettuccine
Wide, flat pasta.
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Spinach Fettuccine
A green, wide, flat pasta.
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Penné
Macaroni tubes.
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Gnocchi
+ 3.00Small potato pasta dumplings. Add 3.00 to the price of any sauce.
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Cheese Filled Tortellini
+ 5.00Tri-color ricotta filled pasta rings. A house specialty with Alfredo or any sauce. Add 3.50 to price of any sauce.
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Ravioli
+$5.00Uncle Sal E.’s favorite; six jumbo ricotta or spinach and ricotta stuffed rounds.
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Salads
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House Salad
All of our pasta and daily specials are served with our fresh house salad. Choose your dressing below:
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Vegetarian Chef Salad
11.95Crisp romaine lettuce with assorted fresh vegetables, ripe tomatoes, and mozzarella cheese.
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Grilled Chicken Breast Salad
15.95Our chef salad topped with a boneless, marinated char-grilled chicken breast.
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Lorenzo’s Caesar Salad
10.95(with chicken) 15.95Crisp romaine lettuce, served with our take on Caesar dressing, whole grain croutons, and freshly grated Parmesan cheese.
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Homemade Salad Dressings
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House
A classic Italian vinaigrette
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Pesto
Fresh basil and garlic vinaigrette.
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"Too Blue For You"
Thick and chunky bleu cheese.
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Sides
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Hand-rolled meatballs (two)
6.00 -
Sweet Italian sausage link
5.00 -
Sautéed fresh vegetables
3.00 -
Grilled chicken breast
5.00 -
Sautéed Shrimp (four)
10.00
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Drinks
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Espresso
3.50 -
Cappuccino
5.00 -
Latte
5.00
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Desserts
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Chocolate Pistachio Cannoli
8.00 -
Tiramisu
8.00 -
Italian Wedding Cake
8.00
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Location
We are located on the upper Historic Loop (old Highway 62 B) in Eureka Springs AR. Just a few blocks from the renowned CRESCENT HOTEL, and a short walk from many of the Victorian Bed and Breakfasts and Historic Lodging.
Phone:
Address:
26 White St.
Eureka Springs, AR
72632